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The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
The campus' programs include associate degrees in culinary arts and in baking and pastry arts, a master's degree program in wine management, and a 30-week culinary arts certificate program. Of the campus' 300 students, approximately 60 percent are in the culinary arts degree program, 23 percent in the baking and pastry arts degree program, and ...
CIA University (CIAU) is the primary education facility of the U.S. Central Intelligence Agency (CIA). Founded in 2002 and located in Chantilly, Virginia , the school holds courses on various intelligence-related subjects, ranging from chemical weapons manufacturing to foreign languages.
Originally the second of three degrees in sequence – Legum Baccalaureus (LL.B., last conferred by an American law school in 1970); LL.M.; and Legum Doctor (LL.D.) or Doctor of Laws, which has only been conferred in the United States as an honorary degree but is an earned degree in other countries. In American legal academia, the LL.M. was ...
The Sherman Kent School for Intelligence Analysis is a training school for Central Intelligence Agency (CIA) intelligence analysts located in Reston, Virginia. [1] Opened in May 2000, the school is housed on the second floor of a five-story structure of polished brick and smoked glass that is sheathed with special materials and contains sensors ...
In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [3] In 2015, the college expanded its recreation center and added a new dining facility for students, called The Egg. Both are housed in the CIA's Student Commons building.