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The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde ... the school had 130 full-time and 67 part-time faculty members. [4]
Lawrence Timothy Ryan (born January 16, 1958) is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a certified master chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division.
Robert Danhi was born and raised in New York, United States. He started his culinary career as a dishwasher at the age of 15. After working his way up to sous chef positions in various Los Angeles restaurants, Danhi obtained his AOS degree at the Culinary Institute of America in Hyde Park, [3] New York in 1991.
The Culinary Institute of America and Hormel Foods Announce the 16 Chefs Chosen for Their Third Culinary Leadership Class. ... The company is a member of the Standard & Poor's (S&P) 500 Index, S&P ...
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
Culinary Institute of America alumni (1 C, 62 P) Pages in category "Culinary Institute of America people" The following 23 pages are in this category, out of 23 total.
Since 2009, Freitag has been a frequent judge on the culinary reality game show Chopped. [12] In 2009, She battled Bobby Flay on Iron Chef America in “Battle: King Crab” (season 7, episode 10), with judges Keyshawn Johnson, Maggie Rodriguez, and Domenica Catelli. She narrowly lost, with a score of 49 against Flay's 50 points.