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Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986.
At its peak, Victoria Station had over 100 locations across the U.S. and beyond. It offered a simple menu of steak, prime rib, and baked potatoes. But once the train-car novelty wore off, cracks ...
The Wornall Road location stayed open for about a year longer, but Victoria Station restaurants across the country were struggling. More began to close, and the company filed for bankruptcy in ...
One location reopened under new ownership in April 2024 in Tucson AZ. Tasty Made; Texas Land and Cattle – peaked at 20 locations, only 1 remains in Austin; Two Pesos; Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13]
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...