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  2. Australian Charbray - Wikipedia

    en.wikipedia.org/wiki/Australian_Charbray

    Charbray cattle produce carcasses with high meat-yield meeting market requirements and are able to respond to seasonal changes through foraging attributes and hardiness. Charbray calves are born around half the size of a Brahman at a low birth weight reducing risk of calving problems but have a rapid growth rate from high feed-converting ability.

  3. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [4]

  4. Halls Heeler - Wikipedia

    en.wikipedia.org/wiki/Halls_Heeler

    Early Cattle Dog with possible Halls Heeler ancestry. George Hall and his family arrived in the New South Wales Colony in 1802. By 1825, the Halls had established two cattle stations in the Upper Hunter Valley, (Gundebri and Dartbrook) and had begun a northward expansion into the Liverpool Plains, New England (Australia) and Queensland.

  5. Muster (livestock) - Wikipedia

    en.wikipedia.org/wiki/Muster_(livestock)

    The Australian Cattle Dog or "blue heeler" is a popular ranch dog in the US, as is the Border Collie, Australian Shepherd, and related crossbreds. It may be difficult or impossible to use dogs in hot, dry or burry conditions. The use of some dogs on cows with young calves may be counterproductive as cows will chase dogs that work too close to them.

  6. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences.

  7. Black Hereford (crossbreed) - Wikipedia

    en.wikipedia.org/wiki/Black_Hereford_(crossbreed)

    The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef ...

  8. Animal breeding - Wikipedia

    en.wikipedia.org/wiki/Animal_breeding

    Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...

  9. Herding dog - Wikipedia

    en.wikipedia.org/wiki/Herding_dog

    A herding dog, also known as a stock dog or working dog, is a type of dog that either has been trained in herding livestock or belongs to one of the breeds that were developed for herding. A dog specifically trained to herd sheep is known as a sheep dog or shepherd dog, and one trained to herd cattle is known as a cattle dog or cow dog.