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A statue of Sabu Shake, Sr. stands outside the restaurant by a menu, displayed by the entrance. The restaurant operates a seafood market, the Grotto Fish Market, which is connected to the restaurant. The restaurant's interior is dark with large windows overlooking the Monterey Bay harbor. [6] The decor has a nautical style. [8]
Butterfly shrimp is back at Golden Corral for a limited time, and the restaurant has cut the price of the menu item this year. It will be $3.66 a pound, which is nearly $0.30 less per pound than ...
At Duryea's Lobster Deck, one of Ina Garten's favorite Hamptons destination s, a market price roll could run you upwards of $44 today. But don't forget that too-high prices aren't in a restaurant ...
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Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Skippers experienced rapid growth during the 1970s, with new restaurants being opened in several western states and in British Columbia, Canada. In 1989, Kansas-based NPC International purchased Skippers, Inc., closing some restaurants. [1] NPC International operated Skippers until it was purchased by Meridian Capital in 1995.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...