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Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
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The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas or other predator fish. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for ...
Frog legs are eaten by humans in many parts of the world. Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each ...
The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]
Similar to other burrowing frogs, American spadefoot toads are about 2-3 inches in length with round, stocky bodies and eyes that bulge from their heads. The name "spadefoot" is derived from the keratinous bone in its hind legs that allow it to burrow within soil. The skin of the toad is grey or brown in appearance and smooth to the touch.
In captivity, C. cranwelli and C. ornata are the most popular species, [4] along with the "fantasy frog", a captive-produced hybrid between C. cranwelli and C. cornuta.These frogs can live in a terrarium with a floor area 8-10 times the size of the frog. [4]
The township is governed by a three-member board of trustees, who are elected in November of odd-numbered years to a four-year term beginning on the following January 1.