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The ultimate "hibachi" dinner requires perfect timing. Our foolproof method delivers a savory-sweet meal with sought-after restaurant sauces.
This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to your own kitchen! Without any fancy equipment, and with a few pantry staple ingredients, it has never been easier to make a “special occasion” meal any day of the week.
This easy Japanese steakhouse style recipe uses flavorful ribeye and soy sauce to create a restaurant-quality dish in only 10 minutes! Serve with my hibachi fried rice recipe , hibachi vegetables , and my homemade yum yum sauce recipe for a complete hibachi dinner.
Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
This hibachi steak with fried rice and hibachi veggies tastes just like your favorite Japanese restaurant dinner! Made with authentic ingredients and served with a side of ginger sauce, this restaurant-style hibachi recipe is the perfect way to get your fix of Asian food in the comfort of your home.
Bringing the hibachi steak experience home has never been easier! This recipe captures all the sizzle and flavor of your favorite Japanese steakhouse right in your kitchen. Tender, juicy bites of steak pair with a colorful medley of mushrooms, onions, and zucchini.
Traditional Japanese hibachi steak is cooked over a charcoal grill, not an iron griddle. Bring authentic hibachi grilling to your next backyard cookout!
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.
This Hibachi Steak is just like the kind you get at Benihana – it's a delicious Japanese-inspired dish served with fried rice and sautéed vegetables.
A favorite izakaya (gastropub) dish in Japan, fabulous Garlic Saikoro Steak is super easy to make at home. Simply sear the tender cubes of beef steak and top them with ponzu sauce, grated daikon, and garlic chips. It’s a restaurant-quality steak dinner in just 20 minutes!