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This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Serve this salmon loaf recipe with classic sides for meat loaf such as mashed potatoes, salad, garlicky green beans or roasted vegetables. You can also switch up the sauce on top of the loaf, if the olive cream sauce doesn’t suit your fancy.
The perfect salmon loaf recipe is made with Chicken of the Sea salmon and baked to a golden brown. The salmon loaf has perfect density.
Salmon loaf is one of those classic retro recipes that is still just as delicious today as it was when our Grandma made it! Try this instead of salmon cakes; it’s easier than frying individual cakes and bakes up great!
Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth. Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture.
Salmon loaf is a delicious, inexpensive, and easy-to-bake recipe. Salmon, parmesan cheese, panko crumbs, and spices all baked together make every bite rich, juicy, and flavorful. This is a quick weeknight meal prepped in less than 10 minutes with minimal cleanup.
Not only will this salmon loaf put the meatloaf of your childhood to shame (no offense mom), it’s super easy to make and affordable. Make it even more epic with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce. Drain salmon and reserve 2 tablespoons liquid.
Pour the Italian Salsa Verde (see recipes) over the top of the salmon loaf and serve. Garnish with lemons and parsley. Salmon loaf the Italian way. The Italian Salsa Verde is full of fresh herbs, capers, lemon, garlic and anchovy.
If you love salmon, you'll love this salmon loaf. It makes a tasty main dish that goes well with a white sauce or mushroom sauce. Serve with a cucumber salad or sliced tomatoes as refreshing sides.
Grease 9x5x3 loaf pan. Preheat oven to 350. Beat eggs until light fluffy. Add lemon juice. Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently. Add mixture to loaf pan and gently press to fill loaf pan firmly. Bake at 350 for 35-45 minutes.