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Erin French's "The Lost Kitchen" is a year-round guide the culinary delights of Maine, and once you get the cookbook, these are the first five recipes you should make to transport yourself to New England.
The kitchen of erin french. Ask me what my favorite ingredient is, and I'll tell you again and again: butter. Butter has had a special place in my heart for as long as I can remember. So when it came to making an uncomplicated, timeless dessert that felt so very, well, me - it had to be all about butter.
Erin French elevates easy recipes — chicken cutlets and green salad — with just a few extra ingredients and simple cooking techniques.
Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.
We can see why this meat loaf recipe has survived the test of time in Erin French’s family! It’s the perfect combination of a traditional homestyle meat loaf that we all know and love, along with a few surprising additions that make it stand out.
Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She makes roasted buttercup squash cups...
Erin French’s Fig and Ginger Scones 'Aren’t Your Typical' Scones: 'They're Moist with a Crispy Exterior'. "It’ll look like you’ve been up since 3 in the morning like a professional baker ...
Recipe from The Lost Kitchen cookbook by Erin French with just a few adjustments. The cake is so easy to prepare, perfect for casual summertime entertaining. I dare say you could experiment using other fruits or fruit compotes to make it your own. Enjoy!
Erin French’s passion is contagious and her simple but nuanced and detailed ingredient-focused cooking captivating.
In each section you’ll find recipes that she’s created by sourcing from the dynamic and abundant woods, fields, and waters of Maine—recipes like scallop crudo prepared with peaches and a...