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Recipe courtesy of Erin French. Dad's Meatloaf. 0 Reviews. Level: Easy. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 1/2 pounds ground beef. 1 1/2 pounds ground...
INGREDIENTS. FOR THE MEATLOAF. 1½ pounds ground beef. 1½ pounds ground pork. ¾ cup shredded carrot. ½ cup chopped shallots. ½ cup shredded pecorino. 2 cups ½-inch bread cubes such as crusty sourdough. 2 tablespoons fresh thyme leaves.
How to Make Erin French’s Meat Loaf. Kristina Vänni for Taste of Home. Ingredients. Meat loaf: 2 cups (1/2-inch-diced) bread cubes, such as crusty sourdough. 1/2 cup whole milk. 2 large eggs, lightly beaten. 3/4 cup grated carrots. 1/2 cup chopped shallots. 1/2 cup grated pecorino cheese. 1-1/2 pounds ground beef. 1-1/2 pounds ground pork.
Erin French's meatloaf recipe, Dad's Meatloaf, is 'The Lost Kitchen' star's take on the classic dish complete with a ketchup-mustard glaze.
Form the mixture into a loaf that is roughly 4 inches broad and 8 inches long. Step 4: Prepare And Apply The Glaze. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth. Brush half of the glaze over the top of the meatloaf, reserving the rest for later. Step 5: Bake The Meatloaf.
Looking for a different type of meatloaf? While this isn't crazy different, it is very good and easy. Give this Lost Kitchen recipe a try!!
DAD’S DINER MEATLOAF ala Erin French of the LOST KITCHEN. This is Erin’s dad’s recipe. He first taught her in his diner and she adapted it with her own spin. I then adapted it and backed off on the herbs. The first time I made it we thought it was a little too herb forward (at least for us).
Ina Garten learns how to make Erin French's Meatloaf, a classic comfort food 🍞🥕 #BeMyGuestWithInaGarten | meatloaf, comfort food, Ina Garten.
Erin French's Personal Recipes. Make "Dad's Meatloaf" and a "Maple Manhattan" from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom.
Erin French’s meatloaf stands out due to her warm cooking style and unique flavor combinations. By incorporating ingredients like ground beef, ground pork, and a variety of seasonings, she transforms this classic comfort food into a memorable dish ideal for family dinners.