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Studies have shown that certain red yeast rice products that contain statin can significantly lower levels of total cholesterol, specifically LDL, or "bad" cholesterol.
Red yeast rice may help your heart and reduce cholesterol levels, inflammation, cancer cell growth, and risk of metabolic syndrome. But it can also have possible health downsides.
Research shows that red yeast rice containing considerable amounts of monacolin K can lower your total blood cholesterol level, your low-density lipoprotein (LDL, or "bad") cholesterol level and your triglyceride level.
Scientific studies have demonstrated that supplementing with red yeast rice can lower overall as well as LDL cholesterol, aka “bad cholesterol.” According to Traditional Chinese Medicine, benefits of red yeast rice also include improvements in circulation and digestion.
Red yeast rice is made by culturing rice with various strains of the yeast Monascus purpureus. And some studies have shown that certain red yeast rice supplements can lower LDL "bad"...
Red yeast rice is a supplement made through the fermentation of mold on white rice that’s primarily used to lower heart disease risk factors. Studies show that red yeast rice may support health in...
Taking red yeast rice supplements by mouth can lower total cholesterol, low-density lipoprotein (LDL or "bad") cholesterol, and triglycerides. This is likely due to a chemical called...
The extract of red yeast rice (RYR) is the most effective cholesterol-lowering nutraceutical on the market. In particular, its effectiveness is directly related to the amount of monacolin K within the extract (up to 10 mg/day).
Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides. What is the present status of red yeast rice? Small scale studies using pharmaceutical-grade red rice yeast have continued to demonstrate efficacy and safety.
Reduction of blood cholesterol levels decreases the risk for cardiovascular diseases. The fermentation of rice with M. purpureus enriches the rice with many bioactive substances including monacolin K, a natural chemical with structure similar to lovastatin, a cholesterol-lowering prescription drug.