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Fried okra is a Southern classic, and this recipe will show you how to make it. Dredged in cornmeal and fried until crispy, it's the ultimate snack or side.
Crispy fried okra are a simple Southern classic! Fresh okra pods are sliced and coated in seasoned cornmeal, then fried until golden and delicious!
Classic fried okra is easier to make at home than you might think. Follow this recipe for fried okra coated with cornmeal and make this favorite Southern side for dinner soon.
Use fresh okra in this fried okra recipe for the best texture and flavor. Frozen okra has a softer texture, which is excellent for soups and stewed okra but not for deep-frying. If you must use frozen, thaw the okra first.
No summer is complete without a few batches of homemade fried okra, dredged in flour and fried until golden. These fried nuggets with hints of green peeping through are so delicious, there’s no need to add anything to them except a light dusting of salt.
This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.
If you’re looking for a delicious and easy way to prepare fresh okra, look no further! This 4-ingredient Southern Fried Okra is the best you’ll ever taste. It’s crispy, crunchy, and downright delicious. Plus, it’s so easy to make that anyone can do it.
Crispy, crunchy, flavorful nuggets of yumminess, this Southern Fried Okra recipe is just what you need to liven up any occasion! Serve them as a snack or at your next BBQ or backyard party, this fried okra is sure to be a hit!
This easy Southern-style fried okra is such a treat! It's crispy, crunchy, and downright delicious.
One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. This simple, six-ingredient recipe takes just half an hour to prepare, but it'll add something special to any supper. Simply heat oil in a skillet and add the okra, stirring to coat.