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In medicine, a finger tip unit (FTU) is defined as the amount of ointment, cream or other semi-solid dosage form expressed from a tube with a 5 mm diameter nozzle, applied from the distal skin-crease to the tip of the index finger of an adult. [1] [2] The "distal skin-crease" is the skin crease over the joint nearest the end of the finger. One ...
The body should have a capacity of at least 45 mL. The graduated scale on the neck should have marks at every 0.02 mL of internal volume, corresponding to 0.1 percent fat in a standard sample of 17.6 mL (18 grams) of milk, from 0 to 8 percent. The top must be flared to at least 10 mm diameter. [10] [5]
In some countries the bottle size is indicated in litres in others in grams. ... 330 g France, 30 cl ... 200 ml 500 g Cookies & Cream 200 ml Creamsicle 200 ml ...
1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
In the USA, skim milk is also known as nonfat milk, due to USDA regulations stating that any food with less than 1 ⁄ 2 gram of fat per serving can be labelled "fat free". [18] In the U.S. and Canada, a blended mixture of milk and cream is called half and half. Half and half is usually sold in smaller packages and used for creaming coffee and ...
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Reduced-Fat Cheddar Cheese. 3.9 ounces reduced fat cheddar cheese: 30 grams of protein
Cream. A cream is a preparation usually for application to the skin.Creams for application to mucous membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products, since even cosmetic creams are manufactured using techniques developed by pharmacy and unmedicated creams are highly used in a variety of skin conditions (dermatoses).