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Famous No. 1 Original Cheesecake. According to GO Brooklyn, "At the corner of Flatbush and DeKalb avenues in Downtown Brooklyn, there has been a diner run by the Rosen family since 1929. In 1950, the name was changed to Junior's, and it has been serving its famous cheesecake and other goodies ever since."
[6] [12] [15] In 1997, The New York Times reported that critics had called it "the best cheesecake in the material world," and "edible ivory, like some new element on the atomic chart." [16] Rosen has promised never to change the recipe. [14] While in high school and college, Rosen worked as a manager at the restaurant's original Brooklyn location.
When Costco wants to add some festive seasonal magic to its bakery section, they often turn to famed cheesecake-maker Junior's for a sweet collaboration. And it looks like the onset of the Fall ...
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Eli’s Cheesecake Company, a beloved Chicago institution since 1980, serves holiday flavors on a smooth and creamy plate with this pumpkin cheesecake that also boasts a vanilla crumb crust ...
The actor and comedian Gabe Kaplan remembers his restless Brooklyn youth, filled with betting, bowling, and baseball—and how a fateful encounter with a famous boxer changed his life.
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
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