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These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
3. In a large pot, melt the butter. Add the onion, cover and cook over moderate heat, stirring, until softened, about 6 minutes. Add the asparagus and cook for 1 minute.
View Recipe. Creamy Asparagus-Potato Soup. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
Add the asparagus and cook for 1 minute. Add the broth and simmer until the asparagus is tender, about 10 minutes. 4. Add the 1/4 cup of tarragon and the parsley. Working in batches, puree the soup in a blender. Return the soup to the pot, add the cream and peas; rewarm. Season with salt and white pepper and garnish with tarragon and zest.
Get the recipe: Springtime Asparagus Soup. Asian Tilapia with Asparagus. Jon Ashton. This tender, flakey fish makes a healthy and delicious mid-week meal the whole family can enjoy. By using an ...
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Get Ree's Cream of Asparagus Soup recipe. Con Poulos. Shrimp Pesto Pasta. Between the homemade pesto and the fresh asparagus, this pasta recipe is bursting with green color—and bright spring flavor!