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[3] Hexamethylenetetramine in the Duff reaction and the Sommelet reaction; Carbon monoxide and hydrochloric acid in the Gattermann-Koch reaction; Cyanides in the Gattermann reaction. This method synthesizes aromatic aldehydes using hydrogen chloride and hydrogen cyanide (or another metallic cyanide as such zinc cyanide) in the presence of Lewis ...
In organic chemistry, the aromatic alcohols or aryl-alcohols are a class of chemical compounds containing a hydroxyl group (−O H) bonded indirectly to an aromatic hydrocarbon group, [1] in contrast to the phenols, where the hydroxyl group is bonded directly to an aromatic carbon atom. [2] Aromatic alcohols are produced by the yeast Candida ...
2,3-Dichloro-5,6-dicyano-1,4-benzoquinone (DDQ) is often the reagent of choice. DDQ and an acid catalyst has been used to synthesise a steroid with a phenanthrene core by oxidation accompanied by a double methyl migration. [9] In the process, DDQ is itself reduced into an aromatic hydroquinone product.
Heteroarenes are aromatic compounds, where at least one methine or vinylene (-C= or -CH=CH-) group is replaced by a heteroatom: oxygen, nitrogen, or sulfur. [3] Examples of non-benzene compounds with aromatic properties are furan, a heterocyclic compound with a five-membered ring that includes a single oxygen atom, and pyridine, a heterocyclic compound with a six-membered ring containing one ...
The three "R"s stand for carbon substituents or hydrogen atoms. [1] In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like ...
Aromatics refer to vegetables and herbs that add flavor and aroma to a dish. Commonly-used aromatics include leeks, onions, carrots and celery, but the list goes on.
Aqua tofani – arsenic trioxide, As 2 O 3 (extremely poisonous) Aqua vitae /aqua vita/spirit of wine, ardent spirits – ethanol, formed by distilling wine [2] Butter (or oil) of antimony – antimony trichloride. Formed by distilling roasted stibnite with corrosive sublimate, or dissolving stibnite in hot concentrated hydrochloric acid and ...
Anisole is formally known as methoxybenzene, and is formed through the condensation of methanol (CH 3 OH) and phenol; due to the methyl group attached to the ethereal oxygen being smaller than the aromatic benzene ring, the benzene takes priority when naming the molecule. However, 1-phenoxyoctane has an octane substituent, which has a greater ...