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Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]
In 2021, the Bass Pro Shops U.S. Open National Bass Fishing Amateur Team Championships awarded a $1 million first-place prize to the winning team, Tucker Smith and Logan Parks, two students from Auburn University. [20] [21] In 2022, Bass Pro Shops announced a new Bass Pro fishing resort would be built in Marathon, Florida, on Valhalla Island. [22]
The company had intended to be a part of the 1,400,000-square-foot (130,000 m 2) Lac-Mirabel project near Montreal, which was to include 220,000 square feet (20,000 m 2) of retail space, and was planned to open in 2008. [20] But instead, Bass Pro Shops became one of the mall anchors. [21]
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...