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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Flight into Danger is a 1956 Canadian live television play starring James Doohan, Corinne Conley and Cec Linder.It was written by Arthur Hailey, produced and screened by CBC Television, and broadcast on April 3, 1956, on the General Motors Theatre series.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Balaratnasingam and Janca report that the methods for "diagnosis of mass hysteria remain contentious." [8] According to Jones, the effects resulting from MPI "can be difficult to differentiate from [those of] bioterrorism, rapidly spreading infection or acute toxic exposure." [6] These troubles result from the residual diagnosis of MPI.
Toxin that is produced by the bacterium in containers of food that have been improperly preserved is the most common cause of food-borne botulism. Fish that has been pickled without the salinity or acidity of brine that contains acetic acid and high sodium levels, as well as smoked fish stored at too high a temperature, presents a risk, as does ...
[1] [2] Since yellow fever frequently causes symptoms similar to bacterial food poisoning (fever, vomiting, severe or bloody diarrhea), little connection was made at the time between illness and consumption of the Chicago beef. The scandal was first broken by Major W. H. Daly, chief surgeon on the staff of General Miles, in September 1898.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. [1]