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  2. Nannarrup - Wikipedia

    en.wikipedia.org/wiki/Nannarrup

    Nannarrup is a genus of soil centipedes in the family Mecistocephalidae. [1] [2] This genus contains only three species, including the type species Nannarrup hoffmani. [3]Also known as Hoffman's dwarf centipede, N. hoffmani was discovered in Central Park in New York City and was the first new species to be discovered in that park in more than a century. [4]

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...

  5. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  6. Gymnotiformes - Wikipedia

    en.wikipedia.org/wiki/Gymnotiformes

    Despite the name, the electric eel is a type of knifefish. The Gymnotiformes / dʒ ɪ m ˈ n ɒ t ɪ f ɔːr m iː z / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Fish kettle – a large, oval-shaped kettle used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids; French tian – an earthenware vessel of Provence, France, used both for cooking and serving

  8. Knifefish - Wikipedia

    en.wikipedia.org/wiki/Knifefish

    Knifefish may refer to several knife-shaped fishes: The Neotropical or weakly electric knifefishes, order Gymnotiformes, containing five families: Family Gymnotidae (banded knifefishes and the electric eel) Family Rhamphichthyidae (sand knifefishes) Family Hypopomidae (bluntnose knifefishes) Family Sternopygidae (glass and rat-tail knifefishes)

  9. African brown knifefish - Wikipedia

    en.wikipedia.org/wiki/African_brown_knifefish

    This fish reaches 30 cm (12 in) in standard length. [1] The body of these fish is unusual; it is ventrolaterally flattened and elongated, giving the appearance of a knife blade. The caudal and anal fins are fused and run from beneath the gill opening to the pointed end of the body, creating a uniform, skirt-like fin. This appendage gives the ...