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Nannarrup is a genus of soil centipedes in the family Mecistocephalidae. [1] [2] This genus contains only three species, including the type species Nannarrup hoffmani. [3]Also known as Hoffman's dwarf centipede, N. hoffmani was discovered in Central Park in New York City and was the first new species to be discovered in that park in more than a century. [4]
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The Japanese perch is a predatory species. Juveniles feed on zooplankton, bottom invertebrate fauna, other fish fry, scuds, small shrimp and insects, while adults feed on both invertebrates and smaller fish, mainly Japanese rice fish, Japanese minnows (Nipponocypris temminckii, Rhynchocypris spp., Gnathopogon elongatus), Japanese smelt (Hypomesus nipponensis) fry, small crayfish and tadpoles.
Observations of the grumpy dwarfgoby indicate that it typically inhabits depths ranging from 10 to 30 metres (30 to 100 ft). This depth range is where the fish finds shelter among the holes and crevices among the walls, and overhangs of coral reefs, as well as access to various food sources, such as tiny invertebrates, which it will capture using its large canines.
Hypopygus is a genus of South American gymnotiform knifefishes native to the Amazon, Orinoco and upper Paraguay basins, as well as rivers in the Guianas. [1] [2] They are often common, and found near submerged roots, aquatic vegetation and leaf-litter in streams, edges of rivers and floodplains. [1]
Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.
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Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.