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Canada is the largest producer of ice wine, producing more ice wine than all other countries combined. [32] In 2015, there were 548 wineries spread across 12,150 hectares (30,000 acres). More than half of Canada's vineyard acreage is situated in Ontario, with 150 vineyards spread across 6,900 hectares (17,000 acres).
In 2018, there were 967,700 dairy cows on 10,679 farms across the country. [2] Quebec and Ontario are the major dairy producing provinces, with 5,120 and 3,534 farms, which produce 37% and 33% of Canada's total milk. [3] This is supposed to represent 8% of farmers in Canada. [4]
Horse farms in Canada (7 P) A. Farms in Alberta (1 C) B. Farms in British Columbia (1 C) E. Experimental farms in Canada (4 P) F. Farm museums in Canada (1 C, 10 P)
Alberta is the second largest producer of wheat in Canada. Grain and dairying also play a role in the livelihoods of Alberta farmers. [20] The open parkland area extends across the three prairie provinces: Manitoba, Saskatchewan and Alberta. Canada's production of wheat, oats, flaxseed, and barley come mainly from this area.
Statistics Canada provides the data to government and public entities at various levels to inform agricultural policy, as well as to establish benchmarks of crops, livestock, and farm finances. The statistical sets, as well as analysis by Statistics Canada is published in the years following a Census of Agriculture. [9]
John Barber, a supporter says that family farms in Canada that milk an average of 80 cows a day. [187] Critics say that the state of Washington (whose own cows are rbST-Free) produces 10,800 kilograms (23,800 lb) milk per year per cow compared to Wisconsin (which permits the use of hormones) at 10,000 kilograms (22,000 lb) per cow. Canada ...
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.
Seafood is Canada's single largest exported food commodity, exporting 85% of production, making Canada the seventh largest seafood exporter in the world. [7] In 1986, Canadian aquaculture production amounted to only 10,488 tonnes, valued at $35 million, [ 8 ] and then in 2009 it had a value of $800 million, 69% of which was exported.
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