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Use to to clean metal cookware, polish car tire rims, breathe new life into antiques or just polish hardware around the house like doorknobs and faucets. "I used it to take the decades of tarnish ...
Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...
Vinegar can be used for polishing copper, brass, bronze or silver. It is an excellent solvent for cleaning epoxy resin as well as the gum on sticker-type price tags. It has been reported as an effective drain cleaner. [54] The use of vinegar in dishwashers and washing machines can cause
In 1993, the World Health Organization listed traditional Asian pickled vegetables as possible carcinogens, [30] and the British Journal of Cancer released an online 2009 meta-analysis of research on pickles as increasing the risks of esophageal cancer. The report, citing limited data in a statistical meta analysis, indicates a potential two ...
This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined. CH 3 COOH + NaHCO 3 → CH 3 COONa + H 2 CO 3 H 2 CO 3 → CO 2 + H 2 O. Industrially, sodium acetate trihydrate is prepared by reacting acetic acid with sodium hydroxide using water as the solvent. CH 3 ...
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[29] [30] Dantron is a stimulant drug and stool softener [31] used alone or in combinations in enemas. [32] Considered to be a carcinogen [33] its use is limited, e.g., restricted in the UK to patients who already have a diagnosis of terminal cancer and not used at all in the USA. Docusate [34] [35]
In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.