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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ingredients. Don't use it as ...

  3. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Self-rising flour is just finely milled flour with added leavener—specifically, baking powder and salt. It’s milled from soft wheat and has a protein content of approximately 9 percent.

  4. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    In English-speaking countries, self-raising (or self-rising) flour is commercially available with chemical leavening agents already in the mix. [20] [21] In America, it is also likely to be pre-salted; in Britain this is not the case. The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods.

  5. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Self-rising or self-raising flour is white flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones. [citation needed] Self-rising flour is typically composed of the following ratio: 1 cup (100 g) flour; 1 + 1 ⁄ 2 teaspoons (3 g) baking powder; a pinch to 1 ⁄ 2 teaspoon (1 g or less) salt

  6. Bread Flour Substitute: What to Use Instead - AOL

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    If you’ve ever rolled up your sleeves to bake a killer baguette only to find that you’re all out of bread flour, I feel your pain. Here’s the good news: You can still carry on with ...

  7. Self-rising flour - Wikipedia

    en.wikipedia.org/?title=Self-rising_flour&...

    move to sidebar hide. From Wikipedia, the free encyclopedia

  8. Be-Ro - Wikipedia

    en.wikipedia.org/wiki/Be-Ro

    Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.

  9. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    In 1864, he obtained a patent for a self-rising flour or "Bread preparation" in which calcium acid phosphate and sodium bicarbonate acted as a leavener. [3]: 36–44 [26] Horsford's research was interrupted by the American Civil War, but in 1869 Horsford finally created an already-mixed leavening agent by using cornstarch as a buffer. Rumford ...