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The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses. Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ...
A 'Memoriam' hybrid tea rose (von Abrams 1962) The favourite rose for much of the history of modern roses, hybrid teas were initially created by hybridising hybrid perpetuals with Tea roses in the late 19th century. 'La France', created in 1867, is universally acknowledged as the first indication of a new class of roses. Hybrid teas exhibit ...
Rosa 'Tiffany' is a hybrid tea rose cultivar, bred by rose grower, Robert Linquist, and introduced into the United States by the Howard Rose Company in 1954. The plant's stock parents are hybrid tea roses, 'Charlotte Armstrong' and 'Girona'. 'Tiffany' was the recipient of the top American rose awards: the Portland Gold Medal in 1954 and the All ...
This brand new rose is a hybrid tea with large pink blooms and lush, dark green foliage. ... Ryan tested the roses to determine the size of the blooms, the reliability of the bushes, and the scent ...
'Spiced Coffee' is a medium-tall upright, hybrid tea rose, 3 to 5 ft (75–120 cm) in height, with a 2 to 3 ft (60-91 cm) plant spread. The rose has a large, double (17-25 petals), cupped bloom form. It blooms in flushes from spring to fall. 'Spiced Coffee' has a strong lemon fragrance and has a bloom color of pale beige with pink edges.
Cultivar Breeder Year bred AGM awarded Flower colour Type Repeat flower Scent ↑ ←→ Image Notes 'A Shropshire Lad' = 'Ausled' [4] Austin: 1996: 2012: pink (peach) English: yes: strong