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  2. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju is traditionally made by distilling alcohol from fermented rice. [17] The rice wine for distilled soju is usually fermented for about 15 days, and the distillation process involves boiling the filtered, mature rice wine in a sot topped with soju gori (a two-story distilling appliance with a pipe). In the 1920s, over 3,200 soju breweries ...

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Sansachun is a commercial Korean wine made from the red fruit of the sansa, or Chinese hawthorn (Crataegus pinnatifida). The Bae Sang Myun Brewery Company markets this wine, claiming therapeutic effects. [45] Songsunju is soju made with glutinous rice and soft, immature pine cones or sprouts. [46] [47]

  4. Gwaha-ju - Wikipedia

    en.wikipedia.org/wiki/Gwaha-ju

    A recipe in the 1827 document Imwon gyeongjeji states that ohyang-soju (five flavour distilled liquor) is made by: "brewing rice wine with cooked glutinous rice and nuruk (fermentation starter); adding powdered herbs such as sandalwood, costus, snowparsley, and clove, as well as whole walnuts and jujubes and soju (distilled liquor) after the ...

  5. Soju Is the Best-Selling Liquor in the World. Do You Know ...

    www.aol.com/lifestyle/soju-best-selling-liquor...

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  6. Kooksoondang - Wikipedia

    en.wikipedia.org/wiki/Kooksoondang

    Cham Soon - Korean distilled spirits "CHARM SOON" is a soju made with 100% pure water that allows for an exceptionally smooth taste. Ginseng wine - Made from ripe grapes and Korean ginseng extract, GINSENG WINE is a healthy sweet wine that can be enjoyed at any place and with any food

  7. Andong soju - Wikipedia

    en.wikipedia.org/wiki/Andong_soju

    Andong soju is an alcoholic drink. Eumsik dimibang (a 17th-century cookbook written by Jang Gye-hyang) states that 18 litres (4.0 imp gal; 4.8 US gal) of steamed rice mixed with 9 litres (2.0 imp gal; 2.4 US gal) of nuruk (dried fermentation starter) and 36 litres (7.9 imp gal; 9.5 US gal) of water have to be fermented for 7 days, after which the rice wine is mixed with 2 ⁄ 3 parts water and ...

  8. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    A bottle of Chamisul soju. Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea. [6] Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number.

  9. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/lifestyle/definitive-ranking-best...

    The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...