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These sheets are then filled with a blend of mashed potatoes, [5] chopped onions, and spices like cumin and paprika. [6] In addition to the potato filling, Algerian bourek may also include other variations such as tomatoes with minced meat, [ 7 ] shrimp, chicken, [ 8 ] or ground beef with cheese. [ 9 ]
With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East , Armenia , and also with the former Ottoman Empire , including the Balkans and the South Caucasus , Eastern European and Central European countries, Northern Africa and ...
Make comforting casserole recipes like the yellow squash casserole or try the sweet potato wedges for a healthy chicken dinner. And speaking of healthy sides, there are tons of salad ideas and ...
Cepeliny – big, long potato dumplings stuffed with meat and marjoram; Chleb biebrzański; Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill; Grzyby po żmudzku – mushrooms, Samogitian style; Kartacz – big, long potato dumplings stuffed with meat and marjoram; Kawior z bakłażana ...