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  2. Piada Italian Street Food - Wikipedia

    en.wikipedia.org/wiki/Piada_Italian_Street_Food

    Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.

  3. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    Piada Italian Street Food. What they serve: Hand-rolled piadas (like burritos, but with Italian ingredients); pasta bowls; salads Where they are: Mostly Ohio and Texas, with a few locations in ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Piada Italian Street Food: Italian-American cuisine United States 40 Established in 2010 Piccolo Cafe: Fast casual: United States, Asia 4 Pick Up Stix: Chinese United States (California) 70+ Owned by Lorne Goldberg, the owner of Leeann Chin and Mandarin Express Pie Five: Pizza United States 100+ Pieology: Pizza United States, Mexico 140 Pizza ...

  5. Piada - Wikipedia

    en.wikipedia.org/wiki/Piada

    Piada, also known as piadina romagnola, is a flatbread from the historical region of Romagna, Italy. Piada may also refer to: Piada dei morti, a focaccia dessert from Rimini, Italy; Piada Italian Street Food, an Ohio restaurant chain; Piada, a synonym of the moth genus Anuga in the family Euteliidae

  6. Talk:Piada Italian Street Food - Wikipedia

    en.wikipedia.org/wiki/Talk:Piada_Italian_Street_Food

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  7. Piadina romagnola - Wikipedia

    en.wikipedia.org/wiki/Piadina_romagnola

    Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.

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