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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    George Gates purchased Ol’ Kentuck Bar-B-Q — when it was more of an after-hours jazz joint — in 1946. ... good service and fair prices,” would be a draw. ... Its roots date to The Bucket ...

  3. B&Q - Wikipedia

    en.wikipedia.org/wiki/B&Q

    B&Q expanded into China during 1999, building up a chain of nearly 40 shops, but opted to sell a 70% controlling stake of operations in China to Wumart in 2015, due to poor sales. [50] B&Q's parent company had previously sold its 50% stake in B&Q Taiwan in 2007 in order to focus on what was then a rapidly growing business in China.

  4. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

    www.aol.com/30-classic-drive-restaurants-still...

    Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.

  5. Bunnings - Wikipedia

    en.wikipedia.org/wiki/Bunnings

    The company planned to use that store as a test model prior to fine-tuning and expanding in that region. In April 2017, they bought a former B&Q store in Folkestone to be the fifth Bunnings store in the UK. [47] On 25 May 2018, after mounting losses, Wesfarmers sold the UK and Ireland Bunnings/Homebase operation to Hilco for a nominal sum of £ ...

  6. Woolworths (United Kingdom) - Wikipedia

    en.wikipedia.org/wiki/Woolworths_(United_Kingdom)

    In 1982, the British Woolworths and its sister chain B&Q were acquired by Paternoster Stores Ltd, the forerunner of Kingfisher plc. Woolworths Group plc was formed by the demerger of Kingfisher's general merchandise business, [ 43 ] and began trading as a listed company on the London Stock Exchange on 28 August 2003, using the symbol WLW.

  7. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.