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  2. How to Cook Pasta in the Microwave, According to TikTok - AOL

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  3. How Long to Cook Pasta Based on the Shape - AOL

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  4. Easy, Two-Step Meals You Can Knock Out in a Flash - AOL

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    Using a microwave and a sweet, tangy mix of apricot preserves, soy sauce, minced garlic, and ginger powder, this not-so-basic meal gets a gourmet twist thanks to the inclusion of roasted cashews ...

  5. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  6. Hamburger Helper - Wikipedia

    en.wikipedia.org/wiki/Hamburger_Helper

    Hamburger Helper Microwave Singles were introduced in 2006. This product requires water and brief cooking in the microwave to produce a single serving portion of some of the most popular flavors. Chicken Helper flavors were added in 2007 despite the brand being discontinued shortly thereafter. It returned in 2013 as Chicken and Chili Helper

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Pork makes it extra hearty, so we served it over creamy polenta, but feel free to sub in pasta, rice, or whatever else you can dream up. Get the Instant Pot Pork Puttanesca recipe . PHOTO: ERIK ...

  9. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The tubes are then trimmed off to the desired length and then either cooked fresh or dried. Bucatini can be made at home with a stand mixer and a pasta extruder. [8]