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The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest .
Telfairia pedata, commonly known as oysternut [4] (alternately spelled as 'oyster nut', etc. [5]), queen's nut, [4] Zanzibar oilvine [4] (alternately spelled as 'oil vine', etc. [5]), kweme or kulekula, is a dioecious African liana which can grow up to 30 metres long, having purple-pink fringed flowers, and very large (30–90 cm × 15–25 cm), many-seeded, drooping, ellipsoid berries which ...
Scaphium affine [1] is a tree species in the family Malvaceae, subfamily Sterculioideae (previously placed in the Sterculiaceae and synonyms include Sterculia lychnophora Hance [2]).The species is endemic to mainland Southeast Asia, and no subspecies are recognized in the Catalogue of Life.
Pine nuts. Protein per ounce: 3.88 grams Though classified as a seed botanically, pine nuts (or pignoli) fall into the tree nut category in the FDA’s outline of major food allergens, and chefs ...
The pili nut tree can be propagated by seed, marcotting, patch budding, cleft grafting, air layering, and inarching. [10] [11] Germination by seed takes about 30 to 80 days, and in about three to four years, the sapling can reach a juvenile height of about 2 meters.
Alternatively, nuts are collected from elephant dung; the hard nuts survive intact through the digestive process after the elephant has consumed and digested them. [5] Once dry, the outer shell cracks easily, revealing the nut, encased within a soft inner shell. The nuts are either eaten intact, or pounded as ingredients in other dishes.