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This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with protein and ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
View Recipe. A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you from the inside out. This hearty plant-based dish blends white beans and the subtle sweetness ...
A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia
Enjoy this one-pan pasta with feta dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein. View Recipe Four-Cheese Macaroni and Cheese
In Egypt, messa'aa can be made vegan or vegetarian as well as with meat; in all cases, the main ingredient is the fried eggplant. In Turkey, mussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. In Saudi Arabia, muṣagga‘a is eaten hot, but in other Arab countries, it is often ...
A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters". The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in ...
The post 60 Pretty Vegetarian Pasta Recipes appeared first on Taste of Home. From stuffed ravioli to saucy noodles, they go well beyond basic pasta. 60 Pretty Vegetarian Pasta Recipes