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They’re also packed with protein, perfect for finger food and super versatile. “Just make a simple turkey meatball and add a marinara sauce, brown gravy, cocktail meatball sauce or other ...
Potluck attendees looking to mix up their potato salad side dishes or make them more festive may make Moncel’s recipe for a warm German potato salad with bacon instead. This recipe costs $3.86 ...
Check out our 31 breakfast potluck recipes for ideas. ... 33 Crowd-Pleasing Breakfast Potluck Ideas PHOTO: JULIA GARTLAND; FOOD STYLING: ... Feel free to swap the fontina for Gruyère or white ...
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
The lunch will typically consist three courses, starting with "det kolde bord" with pickled herring, prawns, hard-boiled eggs, tuna, liverpaté and various cold cuts. Strong Easter Brew beer and snaps is usually served. The second dish is a warm dish, that according to tradition should contain either lamb, eggs or chicken.
This dish can be made gluten free with gluten free pie crust mix. It can be made vegetarian by leaving out the bacon, or using an alternative . Get the recipe for Tomato Pie with Bacon .
Another regional dish called poul ak nwa (poulet aux noix de cajou), which is chicken with cashew nuts), is from the north of the country, in the area around Cap-Haïtien. Waves of migration have also influenced Haitian cuisine. For example, immigrants from Lebanon and Syria brought kibbeh, which has been adopted into Haitian cuisine.