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  2. Chromophore - Wikipedia

    en.wikipedia.org/wiki/Chromophore

    Leaves change color in the fall because their chromophores (chlorophyll molecules) break down and stop absorbing red and blue light. [1] A chromophore is a molecule which absorbs light at a particular wavelength and reflects color as a result. Chromophores are commonly referred to as colored molecules for this reason.

  3. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Synthetic chlorophyll is registered as a food additive colorant, and its E number is E140. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits. Absinthe gains its green color naturally from the chlorophyll introduced through the large variety of herbs used in its production. [46]

  4. Phycocyanin - Wikipedia

    en.wikipedia.org/wiki/Phycocyanin

    Phycocyanin (αβ) monomer Phycocyanin (αβ) 6 hexamer. Phycocyanin shares a common structural theme with all phycobiliproteins. [4] The structure begins with the assembly of phycobiliprotein monomers, which are heterodimers composed of α and β subunits, and their respective chromophores linked via thioether bond.

  5. Autofluorescence - Wikipedia

    en.wikipedia.org/wiki/Autofluorescence

    Micrograph of paper autofluorescing under ultraviolet illumination. The individual fibres in this sample are around 10 μm in diameter.. Autofluorescence is the natural fluorescence of biological structures such as mitochondria and lysosomes, in contrast to fluorescence originating from artificially added fluorescent markers (fluorophores).

  6. Biofluorescence - Wikipedia

    en.wikipedia.org/wiki/Biofluorescence

    The biofluorescence in chlorophyll but has been studied since the 1800s. [5] Generally, chlorophyll fluoresces red, [6] and can be used as a measure of photosynthetic capabilities, [7] [6] or general health. [5] After absorbing light, chlorophyll may fluoresce as part of the physiological processes involved in photosynthesis. [6]

  7. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Superposition of spectra of chlorophyll a and b with oenin (malvidin 3O glucoside), a typical anthocyanidin, showing that, while chlorophylls absorb in the blue and yellow/red parts of the visible spectrum, oenin absorbs mainly in the green part of the spectrum, where chlorophylls don't absorb at all.

  8. Chlorophyll a - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll_a

    Chlorophyll a is very important in the energy phase of photosynthesis. Two electrons need to be passed to an electron acceptor for the process of photosynthesis to proceed. [5] Within the reaction centers of both photosystems there are a pair of chlorophyll a molecules that pass electrons on to the transport chain through redox reactions. [20]

  9. Haemodynamic response - Wikipedia

    en.wikipedia.org/wiki/Haemodynamic_response

    This ultimately leads to a reduction in the haemodynamic response and less blood flow in the brain. This reduced cerebral blood flow not only kills neuronal cells because of shortages in oxygen and glucose but it also reduces the brain's ability to remove amyloid beta. In a healthy brain, these protein fragments are broken down and eliminated ...