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Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil ...
Pages in category "Edible legumes" The following 107 pages are in this category, out of 107 total. This list may not reflect recent changes. A. Acacia holosericea;
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices. Cereals (grain crops) and legumes correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles.
Legume is an umbrella category that includes beans, pulses and peanuts. Pulses are the dried seeds from a legume plant, says Zumpano. These include lentils, peas or dried beans. Fresh beans that ...
What to look for: When making your weekly shopping list, keep in mind that you need about five servings of fruits and vegetables every day, per the 2020-2025 Dietary Guidelines. You'll also find ...
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.
Along with eating plenty of fruits, vegetables, whole grains, nuts and seeds, eating more legumes has been linked to a significantly lower risk of heart disease, high blood pressure, stroke, and ...