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The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...
Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.
Hibiscus waimeae A.Heller, kokiʻo keʻokeʻo or kokiʻo kea ("kokiʻo that is white as snow"), is a Hawaiian endemic, gray-barked tree, 6–10 m (20–33 ft) tall, with white flowers that fade to pink in the afternoon.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in) and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months.
Around 1/8 inches long, the fuzzy brown seeds of the hibiscus waimeae plant are enclosed in protective oblong pods. [6] The hibiscus waimeae plant blooms year-round, though it may experience brief periods without bloom, particularly in the cooler seasons. The flowers last for a single day, starting out white and fading to pink in the afternoon. [6]
Hibiscus tiliaceus, commonly known as the sea hibiscus or coast cottonwood, is a species of flowering tree in the mallow family, Malvaceae, with a pantropical distribution along coastlines. It has also been introduced to Florida and New Zealand .