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  2. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

    www.aol.com/chewy-butterscotch-pudding-cookies...

    Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 2 1/4 c. all-purpose flour. 1 tsp. baking soda. 1/4 tsp. kosher salt. 1 (3.4-oz.) box instant butterscotch pudding mix

  3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    This sandwich cookie is made with real pumpkin puree and pumpkin pie spices, then filled with a marshmallow creme frosting for even more sweetness. Get Ree's Pumpkin Whoopie Pies recipe . David Malosh

  4. Go old school with a classic dessert bar recipe. Pecans, browned butter, and white chocolate make these guys way more interesting than boxed brownies. Get the Blondies recipe .

  5. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.

  6. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Lunch: Fish fingers with a chip butty; Dinner: Shepherd's pie with cheese champ topping; Dessert: Steamed date pudding with butterscotch sauce; Guide: pollock; lamb mince; potatoes: floury, waxy, all rounder; 2 "Food for Friends" 15 October 2013 Breakfast: Griddled polenta with tomatoes and goat's curd; Lunch: Salt crust sea bream with braised ...

  7. Key Lime Pie Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/key-lime-pie...

    Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.