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Choose from options like ginger-berry-pomegranate, pineapple-strawberry, and cucumber-lemon-mint. Get the Sparkling Water Mocktails recipe . Natalie Perry / The Pioneer Woman
Non-alcoholic Moscow mule mocktail This non-alcoholic Moscow mule looks like something out of a fairytale. Non-alcoholic pomegranate mojito mocktail The connection between springtime and ...
Many types of mocktails are high in sugar, but this easy mocktail cuts down on the calories and carbs by using club soda and our sugar-free simple syrup recipe. View Recipe Apple-Ginger Moscow ...
The 2009 and 2010 formulas were named Diet Pomegranate 7 Up Antioxidant. 7 Up Retro 2011 A variety sold in the United States that uses cane sugar instead of corn syrup. It was Introduced on the 2011 season finale of The Apprentice, packaging in 12-oz. cans features either the 1970s disco mirrorball-themed logo or the 1980s logo. It is also ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Pomegranate molasses is often used on top of meatloaf or meatballs to give them a shiny glaze and can be also be used for drizzling ...
Ginger is still the star of the show in this alcohol-free version of a classic Moscow mule. Lime adds acidity and combining the two in an easy-to-make syrup brings out a touch of sweetness. Top it ...
[1] Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]