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Approximately 3.5 million donkeys and mules are slaughtered each year for meat worldwide. [7] In Italy, which has the highest consumption of equine meat in Europe and where donkey meat is the main ingredient of several regional dishes, about 1,000 donkeys were slaughtered in 2010, yielding approximately 100 tonnes (98 long tons; 110 short tons ...
Traditionally, the scientific name for the donkey is Equus asinus asinus, on the basis of the principle of priority used for scientific names of animals. However, the International Commission on Zoological Nomenclature ruled in 2003 that if the domestic and the wild species are considered subspecies of a common species, the scientific name of the wild species has priority, even when that ...
Donkeys are herbivores, and only eat vegetation. All year round, the donkeys graze for grass, shrubs, and tree bark. Donkeys usually graze for 6 to 7 hours a day and can go a fair distance from water sources. [1] There are over 5 million donkeys living in Australia, which means that the donkeys eat a significant amount of vegetation. [1]
Donkeys are known to bray when the detect potential predators or things/people that don't belong in their space. Just like with dogs and their barks, different brays can have different meanings.
Donkeys, like mules, need less protein and more fiber than horses. Although the donkey's gastrointestinal tract has no marked differences in structure to that of the horse, donkeys are more efficient at digesting food and thrive on less forage than a similar sized pony. [47] They only need to eat 1.5% of their body weight per day in dry matter ...
8. Donkeys Are 'Stubborn' for a Reason. Donkeys are notoriously 'stubborn" - or at least, that's what many people believe. If a donkey stands its ground and refuses to move, it's pretty hard to ...
Close-up of head, Denver Zoo, Colorado Close-up of hindlegs The African wild ass is about 1.2 metres (4 ft) tall and weighs approximately 250 kilograms (600 lb). [5] The short, smooth coat is a light grey to fawn colour, fading quickly to white on the undersides and legs.
Donkeys should be milked three times a day from 20 to 90 days after foaling. [10] A female produces between 0.5 and 1.3 litres of milk a day for about 6–7 months. [ citation needed ] The variability of donkey milk production is due to many factors, such as individual milkability, nutrition, genetics and management of reproduction, in addition ...