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American wine or United States is a rarely used appellation that classifies a wine made from anywhere in the United States, including Puerto Rico and Washington, D.C. Wines with this designation are similar to the French wine vin de table, and can not include a vintage year.
They flourished and today are two of the three most planted grapes in the region. The third is Cabernet Sauvignon, which typically doesn’t thrive where grapes from Burgundy do.
If you've ever been lost ordering a glass of wine, read this guide on the most popular types of wine, from rich reds and crisp whites to fruity rosé. Whether it's s simple chardonnay, a pour of ...
Today, Michigan boasts more than 4,000 acres under vine. ... this AVA might be one of the most romantic in America. The water moderates the climate, and the sloping vineyards here offer an ideal ...
Merlot, when planted on better sites tend to produce a plush, concentrated style. The profile of Californian Pinot noir generally takes on a more intense, fruity style than the subtler, more elegant wines of Burgundy or Oregon. Until being passed up by Cabernet in 1998, Zinfandel was the most widely planted red wine grape in California.
Following the broadcast in 1991 of the 60 Minutes episode on the so-called "French paradox", American consumption of red wine dramatically increased. The grape variety Merlot, in particular, proved to be very popular among consumers. The Washington Wine Commission made the marketing of the state's Merlot a focus, putting Washington in prime ...