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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato, ... Antree Pasta Maker Attachment.

  3. Atlas Machine and Supply, Inc. - Wikipedia

    en.wikipedia.org/wiki/Atlas_Machine_and_Supply,_Inc.

    Atlas Machine and Supply, Inc., founded in 1907, [1] is one of the largest heavy-capacity industrial machinery engineering, manufacturing and remanufacturing centers in the United States. The company also performs field machining repairs onsite for industries located throughout the United States and around the world.

  4. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    The company became Consolidated Macaroni Machine Corporation in 1926 and changed the name to Demaco in 1952. [4] [5] [6] In World War II, Consolidated made tooling for the Norden bombsight, Grumman aircraft fighter wings and Worthington pumps as part of the war effort. In the late 1930s, DEMACO introduced and patented an automated spaghetti ...

  5. Talk:Marcato - Wikipedia

    en.wikipedia.org/wiki/Talk:Marcato

    1 Pasta? 2 Ambiguity. 3 comments. ... 4 General critique. 3 comments. 5 Marcato, the vertical wedge, and martellato. 2 comments. 6 Sources for marcato as a vertical ...

  6. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.

  7. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    DEMACO long goods dry pasta line DEMACO short goods dry pasta line. Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [1]