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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
KAET (channel 8), branded Arizona PBS, is a PBS member television station in Phoenix, Arizona, United States, owned by Arizona State University and operated by ASU's Walter Cronkite School of Journalism and Mass Communication.
PBS American Portrait (2021) A Place of Our Own (1998–2011) The Power of Choice (1988–91) Powerhouse (1982–83) Race to Save the Planet; Ramona (1988–90) Reading Rainbow (1983–2006) Rebop (1976–79) Religion & Ethics Newsweekly (1997–2017) Roadtrip Nation; The Romagnolis' Table; Say Brother; Sessions at West 54th; Shining Time ...
4. Nachos. If you say, "I love Mexican food," and then mention "nachos" in the same breath, you might just hear a collective sigh south of the Rio Grande.
Phoenix: 8 8 KAET: PBS: Arizona PBS Life on 8.2, World on 8.3, PBS Kids on 8.4, KBAQ-FM Radio on 8.5 10 10 KSAZ-TV: Fox: H&I on 10.3, TheGrio on 10.4, Fox Weather on 10.5 Phoenix: Mesa: 12 18 KPNX: NBC: Shop LC on 12.2, True Crime Network on 12.3 and 12.5, Quest on 12.4 Phoenix: 15 15 KNXV-TV: ABC: Antenna TV on 15.2, Laff on 15.3, QVC on 15.4 ...
He specializes in the plants, geography and the lifeways and cultures of the region's indigenous peoples, particularly in northwestern Mexico. By 2010 he estimated he had crossed the US-Mexican border 500 times. [3] His publications date back to the 1980s and often deal with the plant use of particular tribes and peoples.
This is a list of programs currently or formerly broadcast on public television by PBS Kids on local PBS stations and the 24/7 channel in the United States. Current programming 1 Co-distributed by Amazon Prime Video , the official streaming partner for PBS Kids programming.
Agustin’s kids, Maria Chaurand and Sandy Medina, have taken over the restaurant. Mendez has been the cook for 30 years, keeping the flavors of the food consistent and delicious.