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MDCalc is a free online medical reference for healthcare professionals that provides point-of-care clinical decision-support tools, including medical calculators, scoring systems, and algorithms. [1]
The Hierarchy of Occupational Exposure Limits, of which occupational exposure banding is a member. Occupational exposure banding, also known as hazard banding, is a process intended to quickly and accurately assign chemicals into specific categories (bands), each corresponding to a range of exposure concentrations designed to protect worker health.
Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content. [6] It is an effective flavorant, bulking agent, and sugar substitute. [6] Maltodextrin is easily digestible and can provide a quick source of food energy. [6]
A maltodextrin with a DE of 10 would have 10% of the reducing power of dextrose which has a DE of 100. Maltose, a disaccharide made of two glucose (dextrose) molecules, has a DE of 52, correcting for the water loss in molecular weight when the two molecules are combined. Glucose (dextrose) has a molecular mass of 180, while water has a ...
Maltodextrin phosphorylase is a phosphorylase enzyme , more specifically one type of glycosyltransferase . Maltodextrin phosphorylase plays a critical role in maltodextrin metabolism in E. coli . This bacterial enzyme, often referred to as MalP, catalyzes the phosphorolysis of an α-1,4-glycosidic bond in maltodextrins, removing the non ...
enzyme-treated starch (INS 1405), [3] maltodextrin, cyclodextrin; monostarch phosphate (INS 1410, E1410) ... Toggle the table of contents. Modified starch.
Isomaltulose (trade name Palatinose, chemical name 6-O-α-D-glucopyranosyl-D-fructose) is a disaccharide carbohydrate composed of glucose and fructose.It is naturally present in honey [1] and sugarcane extracts [2] and is also produced industrially from table sugar and used as a sugar alternative.