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In addition, House Foods produces high-end and commercial spices through its subsidiaries Gaban and Asaoka Spice, vitamin drinks such as C1000 (飲料), popular anti-hangover drink Ukon no chikara, and health products such as Immuno-LP20 under its subsidiary House Wellness Foods, cellophane noodles or vermicelli through its subsidiary Malony ...
Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...
Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden. Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu).
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