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Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
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Cooking Light; Cook's Illustrated; Fine Cooking; Food & Wine; Food Network Magazine; ... which became the largest aviation magazine with a circulation of 100,000 in ...
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This magazine utilized the same philosophy of reader-contributed content as his farming magazines. Taste of Home is currently the largest food magazine worldwide. The success of Taste of Home has led to other popular titles including, Light & Tasty (2001), Cooking for 2 (2005), and Taste of Home’s Simple & Delicious (2006). The popularity of ...
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