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Compiled by the library staff of the Soil Conservation Service from publications received in the United States Department of Agriculture Library Vols. 1-6, no. 2 issued by the U.S. Soil Conservation Service; - by the National Agricultural Library Description based on: Vol. 1, no. 2 (Mar./Apr. 1937); title from cover
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Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
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The benefits of improving soil structure for the growth of plants, particularly in an agricultural setting, include: reduced erosion due to greater soil aggregate strength and decreased overland flow; improved root penetration and access to soil moisture and nutrients; improved emergence of seedlings due to reduced crusting of the surface; and ...
The soil production rate due to weathering is approximately 1/10 mm per year. [5] New soils can also deepen from dust deposition. Gradually soil is able to support higher forms of plants and animals, starting with pioneer species and proceeding along ecological succession to more complex plant and animal communities. [6]
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Soil may be regarded as waterlogged when it is nearly saturated with water much of the time such that its air phase is restricted and anaerobic conditions prevail. In extreme cases of prolonged waterlogging, anaerobiosis occurs, the roots of mesophytes suffer, and the subsurface reducing atmosphere leads to such processes as denitrification ...