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  2. Pattypan squash - Wikipedia

    en.wikipedia.org/wiki/Pattypan_squash

    Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...

  3. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [ further explanation needed ] and thus creating a sheet with very low porosity .

  4. Panellus stipticus - Wikipedia

    en.wikipedia.org/wiki/Panellus_stipticus

    Panellus stipticus, commonly known as the bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus, is a species of fungus.It belongs in the family Mycenaceae, and the type species of the genus Panellus.

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