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  2. Atul Kochhar - Wikipedia

    en.wikipedia.org/wiki/Atul_Kochhar

    Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]

  3. Colony (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Colony_(restaurant)

    Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England.It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.

  4. Million Pound Menu - Wikipedia

    en.wikipedia.org/wiki/Million_Pound_Menu

    Restaurant opened in August 2022 Episode 3 31 May 2018 Ronnie Murray and Jamie Randall Hollings £200,000 to open a restaurant British chophouse: Atul Kochhar offered the full amount for investment, but the participants declined after he required them to give up their additional employments to focus full-time on Hollings Atul Kochhar N/A

  5. 50 most popular chain restaurants in America - AOL

    www.aol.com/50-most-popular-chain-restaurants...

    The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates ...

  6. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    Atul Kochhar became the first Michelin-starred Indian chef in the UK when a Mayfair restaurant Tamarind, where he was its head chef, earned its star in 2001. [26] Kochhar, who ran his own Michelin-starred Mayfair restaurant Benares at the time of competition, [ 10 ] won the South East heat twice in series one (2006) and two (2007).

  7. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.

  8. Tamarind (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tamarind_(restaurant)

    The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [2] [3] It won a Michelin star in 2001, the first Indian restaurant to do so. [4] [5] The Michelin star was won under then chef, Atul Kochhar. [6]

  9. Small Washington town grapples with effects of french fry ...

    www.aol.com/small-washington-town-grapples...

    Kanwardeep Singh, owner of Pappa Ray's, says the restaurant used to average around $3,000 per day when the french fry plant was in operation. Now, it's down to $600 per day, he said. Closer to the ...