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Got a bit of blackberry jam you're not sure how to use? Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar.
The summery flavors of corn and blackberry are a great combo! You just fill fluffy cornbread muffins with a hearty dollop of blackberry jam for a treat worthy of breakfast and dessert. Get the ...
Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
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This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook. The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter.
The tavern site is located within the Cape Cod National Seashore, and is accessible via the Great Island Trail. [ 2 ] [ 3 ] The site was excavated in 1969–70, recovering thousands of artifacts, including clay pipes, drinking artifacts, a harpoon, and a chopping block fashioned from whale vertebrae.
Rosenbergiodendron formosum grows as small evergreen bush-shrubs, usually only to a height of 4–5 feet tall if planted in the ground or 3–4 feet if planted in a container.
Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).