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The brand was sold in 2012 to Kellanova, but in 2024 Kellanova, Kellogg's parent company agreed to be purchased by Mars Inc. As of 2011, Pringles were sold in more than 140 countries. [1] In 2012, Pringles were the fourth most popular snack brand after Lay's, Doritos, and Cheetos (all manufactured by Frito-Lay), with 2.2% market share globally.
The beloved chip brand’s new Pringles Mingles are air-puffed and bagged. The permanent addition to the Pringles line is the first non-canned chip in more than 15 years, according to a press release.
The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954. [27] [28] [29] In 1958, Herr's was the first company to introduce barbecue-flavored potato chips in Pennsylvania. [30]
The popular brand is switching things up for a new line of products.
— Pringles (@Pringles) March 31, 2023 “Hey Erin - That flavor has been discontinued. We’re really sorry for the inconvenience,” Pringles replied on March 31.
Fredric John Baur (July 14, 1918 – May 4, 2008) was an American organic chemist and food storage scientist notable for designing the Pringles packaging. Baur filed for a patent for the tubular Pringles container and for the method of packaging the curved, stacked potato chip in the container in 1966, and it was granted in 1971.
Pringles’ new logo. Julius Pringle has a crisp new appearance. First of all, let’s talk about the obvious. The man is now bald—sorry, Julius. His mustache is now a solid black and his eyes ...
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