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The fruit is considered a drupe [9] and grows almost all year round, taking three to ten months to germinate. [8] The fruits of Hyphaene compressa are eaten by elephants, baboons, and monkeys (endangered Tane River Crested Manbey). [4] Elephants favour eating the Doum palm fruit and have become the major mechanism for seed dispersal in Hyphaene ...
Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube ( Z. jujuba ), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...
In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. [1] They similarly vary in size from 1.5 to 9 cm (1 ⁄ 2 to 3 + 1 ⁄ 2 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. [3]
In Britain, soft fruit is a horticultural term for such fruits. [ 3 ] [ 4 ] [ 5 ] The common usage of the term "berry" is different from the scientific or botanical definition of a berry , which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion ...
Ripe cherimoya fruits Split cherimoya fruit The edible cherimoya fruit is a large, green, conical [ 12 ] or heart-shaped compound fruit, [ 9 ] 10–20 cm (3.9–7.9 in) long, [ 9 ] with diameters of 5–10 cm (2.0–3.9 in), [ 11 ] and skin that gives the appearance of having overlapping scales or knobby warts .
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
Outsiders began learning this fruit since at least the 18th century, when a European explorer, the Chevalier des Marchais, provided an account of its use there. Des Marchais, who was searching West Africa for many different fruits in a 1725 excursion, noticed that local people picked the berry from shrubs and chewed it before meals.
The fruit of C. ovatum is a drupe, 4 to 7 cm (1.6 to 2.8 in) long, 2.3 to 3.8 cm (0.91 to 1.50 in) in diameter, and weighs 15.7 to 45.7 g (0.55 to 1.61 oz). The skin ( exocarp ) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp ( mesocarp ) is fibrous, fleshy, and greenish yellow in color, and the hard shell ...